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Procesos de pastelería y panadería / Nuria Pérez Oreja; Gustavo Mayor Rivas; Víctor José Navarro Tomás

By: Contributor(s): Material type: TextTextLanguage: Spanish Series: Hostelería y turismoProducer: Madrid, España : Distributor: Paraninfo, Copyright date: ©2001Description: vii,194 páginas ; ilustraciones : 24 x15 cmContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 8428328315 9788497322195
Subject(s): LOC classification:
  • TX 773  P565
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX773 P565 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 002660
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX773 P565 (Browse shelf(Opens below)) 2 Available Gastronomia 002661
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX773 P565 (Browse shelf(Opens below)) 3 Available Gastronomia 002662
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX773 P565 (Browse shelf(Opens below)) 4 Available Gastronomia 004237
Total holds: 0

PG

NUEVOSGASTRO

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