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Cocina esencial de México / Diana Kennedy, tr. Laura Emilia Pacheco

By: Contributor(s): Material type: TextTextLanguage: esp Publication details: México: Grijalbo, 2004Description: 607 p.: il.; 26 cmISBN:
  • 970-05-1719-5
Subject(s): LOC classification:
  • TX716.M4 K46618
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX716.M4 K46618 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 010780
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX716.M4 K46618 (Browse shelf(Opens below)) 2 Available Gastronomia 010781
Total holds: 0

T. Original: The essential cuisines of México

  • Universidad del Caribe
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