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Cenas reales y presuntas: la casuística de las comidas romanas/ Thomas de Quincey, traducción y notas de Jordi Doce

By: Contributor(s): Material type: TextTextLanguage: Spanish Publication details: España : Trea, S.L. ; 2006Description: 77 p. : 21 cmISBN:
  • 84-9704-243-3
Subject(s): LOC classification:
  • TX728 Q818
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX728 Q818 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 012758
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX728 Q818 (Browse shelf(Opens below)) 2 Available Gastronomia 012759
Total holds: 0

Título original: Dinner: Real and reputed

  • Universidad del Caribe
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