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Business Performance Measurement and Management : New Contents, Themes and Challenges / editor Paolo Taticchi

Colaborador(es): Tipo de material: TextoTextoHeidelberg : Springer, [2010]Descripción: xxi, 376 paginas : ilustraciones ; 24 x 17 centimetrosTipo de contenido:
  • texto
Tipo de medio:
  • sin medio
Tipo de soporte:
  • volumen
ISBN:
  • 9783642047992 (hbk. : alk. paper)
Tema(s): Clasificación LoC:
  • HD 58 .9 B877
Recursos en línea:
Contenidos:
Part I What is Next by Context: PMM in Small and -- Medium Enterprises -- Part II What is Next by Context: PMM in Collaborative Environments -- Part III What is Next by Context: PMM in Application to Special Sectors -- Part IV What is Next by Theme: PMM and Sustainability Management -- Part V What is next by theme: PMM and Project/HR/Risk Management -- Part VI What is next by challenge: PMM Models' Evolution -- Part VII What is next by challenge: PMM Traditional -- Part VIII What is Next by Challenge: PMM Innovative Way of Measurement
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Existencias
Tipo de ítem Biblioteca actual Biblioteca de origen Colección Signatura topográfica Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA HD 58 .9 B877 (Navegar estantería(Abre debajo)) 1 Tránsito Gastronomia 035014
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Part I What is Next by Context: PMM in Small and -- Medium Enterprises -- Part II What is Next by Context: PMM in Collaborative Environments -- Part III What is Next by Context: PMM in Application to Special Sectors -- Part IV What is Next by Theme: PMM and Sustainability Management -- Part V What is next by theme: PMM and Project/HR/Risk Management -- Part VI What is next by challenge: PMM Models' Evolution -- Part VII What is next by challenge: PMM Traditional -- Part VIII What is Next by Challenge: PMM Innovative Way of Measurement

Fondos Universidad PROMEP Compra PROMEP 20141215 969.00

MAESTERGASTRO

  • Universidad del Caribe
  • Con tecnología Koha