Entrada Temas 650

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 1002256

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-CcUC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180507183238.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180327i| acannbabn |a ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: mxbn
• Language of cataloging: spa
• Transcribing agency: mxbn
• Modifying agency: MX-CcUC

053 #0 - Clasifiación LC

• Classification number element--single number or beginning number of span: TX 556 .B4

150 ## - Término temático

• Topical term or geographic name entry element: Bak’el wakax
• General subdivision: Carne de res
• Geographic subdivision: Maya yucateco

450 #0 - Termino no aceptado

• Topical term or geographic name entry element: Beef

450 #0 - Termino no aceptado

• Topical term or geographic name entry element: Carne de res

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Bak'
• General subdivision: Carne
• Geographic subdivision: Maya yucateco

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: k' óoben (bak’el wakax)
• General subdivision: Cocina (Carne de res)
• Geographic subdivision: Maya yucateco

670 ## - SOURCE DATA FOUND

• Source citation: Diccionario Maya : Maya-Español Español-Maya. director Alfredo Barrera Vásquez ; redactores Juan Ramón Bastarrachea Manzano, William Brito Sansores ; colaboradores Refugio Vermont Salas, David Dzul Góngora, Domingo Dzul Poot - 5a ed. - Mérida, Yucatán ; Porrúa, 2007 (p.99)
• Information found: (Carne)

670 ## - SOURCE DATA FOUND

• Source citation: Aulex. Diccionarios para autodidactas Aulex: japonés, chino, árabe, náhuatl, maya, otomí, zapoteco, tarasco, mixteco, quechua, esperanto, catalán, gallego, asturiano e hindi. [En línea]. [Fecha consultada: 28 marzo 2016]. Disponible en: http://aulex.org/

670 ## - SOURCE DATA FOUND

• Source citation: BNM. Base bibliográfica, 28 marzo 2016
• Information found: catálogo electrónico (Carne de Res)

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Record control number: Beef

750 #4 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Carne de res

902 ## - Catalogador

• a: DAC

942 ## - KOHA INTERNAL USE

• Koha auth type: TOPIC_TERM