Entrada Temas 650

Número de registros utilizados en: 0

001 - CONTROL NUMBER

• control field: 1002759

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-CcUC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20190223135315.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180504i| acannbabn |a ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: DGB/UNAM
• Language of cataloging: spamyn
• Transcribing agency: DGB/UNAM
• Modifying agency: MX-CcUC

053 ## - Clasifiación LC

• Classification number element--ending number of span: TX 556 .P8
• Explanatory term: Valor de los alimentos

150 #4 - Término temático

• Topical term or geographic name entry element: Bak'el k'éek'en
• General subdivision: Carne de cerdo
• Geographic subdivision: Maya yucateco

450 #1 - Termino no aceptado

• Topical term or geographic name entry element: Carne de cerdo

450 #0 - Termino no aceptado

• Topical term or geographic name entry element: Pork

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Bak'
• General subdivision: Carne
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Yok k'eenk'en
• General subdivision: Tocino
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: U yok k'eenk'en
• General subdivision: Jamón
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: K'eenk'en
• General subdivision: Cerdos
• General subdivision: Ch'ak pach
• General subdivision: Canales
• Geographic subdivision: Maya yucateco

670 ## - SOURCE DATA FOUND

• Source citation: Diccionario Maya, 26 abril 2015 : Maya-Español Español-Maya. director Alfredo Barrera Vásquez ; redactores Juan Ramón Bastarrachea Manzano, William Brito Sansores ; colaboradores Refugio Vermont Salas, David Dzul Góngora, Domingo Dzul Poot - 5a ed. - Mérida, Yucatán ; Porrúa, 2007
• Information found: (Bak'el k'éek'en)

670 ## - SOURCE DATA FOUND

• Source citation: DGB/UNAM: 17 de septiembre 2016
• Information found: Catálogo electrónico (Carne de Cerdo)

670 ## - SOURCE DATA FOUND

• Source citation: LEMB Digital, 25 marzo 2014:
• Information found: (Carne de cerdo)

670 ## - SOURCE DATA FOUND

• Source citation: Biblioteca del Congreso (Estados Unidos), 25 marzo 2014:
• Information found: catálogo electrónico (Pork)

670 ## - SOURCE DATA FOUND

• Source citation: DGB/UNAM: 17 de septiembre 2016
• Information found: Catálogo electrónico (Carne de Cerdo)

681 ## -

• : Ejemplo bajo
• : Alimentos de origen animal

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Pork

750 #4 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Carne de cerdo

902 ## - Catalogador

• a: DAC

942 ## - KOHA INTERNAL USE

• Koha auth type: TOPIC_TERM