Entrada Temas 650

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 54158

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-CcUC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210713223725.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 170828 | anannbab| |a ana d

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85116677

040 ## - CATALOGING SOURCE

• Original cataloging agency: DGB/UNAM
• Transcribing agency: spa
• Language of cataloging: DGB/UNAM
• Modifying agency: MX-CcUC

053 ## - Clasifiación LC

• Classification number element--single number or beginning number of span: TX 819 .S27

150 ## - Término temático

• Topical term or geographic name entry element: Aderezos para ensaladas

450 #0 - Termino no aceptado

• Topical term or geographic name entry element: Salad dressing

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Salsas

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cocina (Aderezos para ensaladas)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Mayonesa

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (MX-CcUC): Universidad del Caribe 54156, Xia-Lyn Internacional /

670 ## - SOURCE DATA FOUND

• Source citation: Biblioteca del Congreso (Estados Unidos), 2 agosto 2010:
• Information found: catálogo electrónico (Salad dressing)

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Salad dressing
• Record control number: sh 85116677

902 ## - Catalogador

• a: DAC

942 ## - KOHA INTERNAL USE

• Koha auth type: TOPIC_TERM