Diccionario de tecnologia de alimentos / Salvador Badui Dergal
Material type:
TextProducer: México Publisher: Addison Wesley Longman Manufacturer: 1988Description: 300 páginas, 23 cmContent type: - texto
- sin medio
- volumen
- 9684440715
- TX349 B33
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX349 B33 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomía | 000638 |
Total holds: 0
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| TS 156 M64 2020 Introduction to statistical quality control / | TS 156 .6 G98 2018 Administrar para la calidad : conceptos administrativos del control total de calidad / | TS183 J43 2016 Green design and manufacturing for sustainability / | TX349 B33 Diccionario de tecnologia de alimentos / | TX 349 L33 2002 Larousse de la cocina / | TX 349 M62 M971 Diccionario enciclopédico de gastronomía mexicana / | TX 357 G56 2012 Global report on food tourism : AM Reports, volume four / |
