Siences appliquees a lá alimentation: besoins et rations alimentaires menus-regimes simples / .

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TextLanguage: French Producer: Paris, Francia Publisher: BPI. Manufacturer: 1985Description: 179 paginasContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Libros para consulta en sala	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	TX357 B796 (Browse shelf(Opens below))	1	No para préstamo	Gastronomia		000849

Total holds: 0

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Previous	TX354 P625 Platillos preparados en el momento de servise (Pelicula) /	TX354 T745 TECNOLOGIA EN LA COCINA /	TX355.5 G73 La alimentación y la vida /	TX357 B796 Siences appliquees a lá alimentation: besoins et rations alimentaires menus-regimes simples /	TX357 C36 Procesos de conservación de alimentos /	TX357 C36 2003 Procesos de conservación de alimentios /	TX 357 D367 Elementos de tecnología de alimentos /	Next

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