Microbiologia de los alimentos / W.C. Frazier, D.C. Westhoff.

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Material type: Text

TextLanguage: Spanish Producer: México, D.F. Publisher: Acribia, Manufacturer: 2000Description: 265 paginasContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Barcode
Libros para consulta en sala	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	QR115 F659 (Browse shelf(Opens below))	1	No para préstamo	Gastronomia	001089
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	QR115 F659 (Browse shelf(Opens below))	2	Available	Gastronomia	002752
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	QR115 F659 (Browse shelf(Opens below))	3	Available	Gastronomia	002753

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