International Hotel Management / Chuck Y. Gee
Material type:
TextLanguage: English Publication details: Michigan, USA : Educational Institute of the American Hotel and Motel Association 1994Description: 514p.: il.; 25cmISBN: - 0-86612-081-5
- TX911.3.M27 G397
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX911.3.M27 G397 (Browse shelf(Opens below)) | 1 | No para préstamo | Turismo Sustentable y Gestión Hotelera | 002360 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX911.3.M27 G397 (Browse shelf(Opens below)) | 2 | Available | Turismo Sustentable y Gestión Hotelera | 002361 |
Total holds: 0
Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: COLECCIÓN RESERVA Close shelf browser (Hides shelf browser)
| TX 911 .3 M27 F649 Alimentos y bebidas : operaciones, métodos y control de costos / | TX911.3M27 F75 Franchising hospitalily services / | TX 911 .3 .M27 F85 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / | TX911.3.M27 G397 International Hotel Management / | TX 911 .3 .M27 G4 1994 International hotels : development and management / | TX 911 .3 M27 H55 2015 Calidad en el servicio / | TX911.3.M27 H56 Cases in Hospitality Management: a critical incident approach / |
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