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Food and wine : [Publicación Periódica] the guide to good taste /
Material type:
Continuing resourcePublication details: New York : International Review of Food, 1983-Description: v. : il. col. ; 28 cmSubject(s): LOC classification: - TX 341 F6861
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Publicaciones periódicas
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX341 F6861 (Browse shelf(Opens below)) | vol.32,no.6,june.2009 | No para préstamo | Gastronomía | 018927 | ||||
|
Publicaciones periódicas
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX341 F6861 (Browse shelf(Opens below)) | 179 ways to have the best thanksgiving | November 2015 | No para préstamo | 036306 |
Total holds: 0
La biblioteca tiene: A partir del vol. 31, no. 8 (Agosto-2008)-
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