Real Thai : The Best of Thailand's Regional Cooking / Nancie McDermott ; IL. Jennie Oppenheimer
Material type:
TextLanguage: English Publication details: San Francisco, CA. : Chronicle Books, 1992Description: 218 p. : il. ; 23cmISBN: - 0-8118-0017-2
- TX724.5T5 M34
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX724.5T5 M34 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 006580 |
Total holds: 0
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| TX 724 .5 .J3 S96 2009 Sushi / | TX724.5J3 T34 Como se prepara la cocina japonesa pasa a paso / | TX724.5T5 C196 Cocina Tailandesa: recetas, métodos e ingredientes / | TX724.5T5 M34 Real Thai : The Best of Thailand's Regional Cooking / | TX724.5T5 P66 Thailand The Beatiful Cookbook : Authentic recipes from regions of Thailand / | TX724.5T5 P66 Thailand The Beatiful Cookbook : Authentic recipes from regions of Thailand / | TX725.A1 A282 El agua en la gastronomía del siglo XXI / |
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