Garde Manger: The Art and Craft of The Cold Kitchen / The Culinary Institute of America
Language: English Series: Publication details: New York : John Wiley & Sons, 2004Edition: 2aDescription: 582 p.: il.; 28cmISBN:- 0-471-46849-5
- Culinary Institute of America [Editor]
- TX830 G37 2004
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX830 G37 2004 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 008222 | |||
Libros
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX830 G37 2004 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 008223 |
Total holds: 0
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