Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani
Material type: TextLanguage: English Publication details: Canada: John Wiley, 1996Description: XIII; 241 p. + 1 Diskette .: il.; 30 cmISBN:- 0-471-15274-9
- TX911.3C65 S24
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Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX911.3C65 S24 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 011136 | |||
Libros | Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX911.3C65 S24 (Browse shelf(Opens below)) | 3 | Available | Gastronomia | 011137 |
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TX911.3.C65 M55 Food and beverage cost control | TX 911 .3 .C65 O3818 Control de costes en restauración / | TX 911 .3 .C65 R5851 2003 Costo de alimentos y bebidas : (contabilización y control) / | TX911.3C65 S24 Foodservice cost control using Microsoft Excel for Windows / | TX911.3C65 S24 Foodservice cost control using Microsoft Excel for Windows / | TX911.3C65 S24 Foodservice cost control using Microsoft Excel for Windows / | TX 911 .3 .C65 Y68 Control de costos de alimentos y bebidas II / |