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Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Canada: John Wiley, 1996Description: XIII; 241 p. + 1 Diskette .: il.; 30 cmISBN:
  • 0-471-15274-9
Subject(s): LOC classification:
  • TX911.3C65 S24
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX911.3C65 S24 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 011135
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX911.3C65 S24 (Browse shelf(Opens below)) 2 Available Gastronomia 011136
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX911.3C65 S24 (Browse shelf(Opens below)) 3 Available Gastronomia 011137
Total holds: 0
  • Universidad del Caribe
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