Perfection / Heston Blumenthal ; [photographs by Simon Wheeler]
Material type:
TextPublication details: London : Bloomsbury, 2006Description: 319 p. : il. col. ; 24 cmISBN: - 0747584095
- 9780747584094
- In search of perfection [Parallel title]
- British Broadcasting Corporation (BBC)
- TX725.A1 B6587 2006
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX725.A1 B6587 2006 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 014901 | |||
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX725.A1 B6587 2006 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 014902 |
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| TX724.5T5 P66 Thailand The Beatiful Cookbook : Authentic recipes from regions of Thailand / | TX724.5T5 P66 Thailand The Beatiful Cookbook : Authentic recipes from regions of Thailand / | TX725.A1 A282 El agua en la gastronomía del siglo XXI / | TX725.A1 B6587 2006 Perfection / | TX 725 .A1 C37 Cocina internacional : hierbas y especias / | TX 725 .A1 C37 Cocina fácil : sencillamente deliciosa / | TX 725 .A1 C6639 Las cocinas de Madrid y en Madrid / |
En cubierta: In search of perfection : reinventing kitchen classics
Incluye índice
Incluye bibliografía: p. 310-311
Introduction -- Conversion tables -- Roast chicken and roast potatoes -- Pizza -- Bangers and mash -- Steak -- Spaghetti bolognese -- Fish and chips -- Black forest gateau -- Treacle tart and ice cream -- Food safety -- Equipment -- Directory of restaurants, suppliers and other useful address
"One of the world´s most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg and Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most wellknow and abused dishes". -- Solapa.
Compra 071207 850.00
