International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering, food science and outline domestic and production recipes / compilado por Charles G. Sinclair
Material type:
TextProducer: Teddington, Middlesex, UK : Distributor: Peter Collin Publishing, Copyright date: ©1999Edition: 1a ediciónDescription: 594 paginas ; 24 x 17 cmContent type: - texto
- sin medio
- volumen
- 0948549874
- International dictionary of food [and] cooking [Parallel title]
- TX 349 In61 1999
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 349 In61 1999 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomía | 006350 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 349 In61 1999 (Browse shelf(Opens below)) | 2 | Available | 006348 |
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En portada: Over 24,000 entries
"A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur, enthusiast, gastronome or student." -- P. [4]
PG
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