Quickbooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker
Material type:
Computer filePublication details: Hoboken, N.J. : Wiley, ©2010.Description: 1 disco compacto : digital ; 4 3/4 pulgada (12 centímetros)Content type: - conjunto de datos para computadora
- computadora
- disco de computadora
- 9780470085189 (paper/cd)
- CD HF 5686 .H75 M9781
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Archivo de computadora
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | CD HF 5686.H75 M9781 (Browse shelf(Opens below)) | 1 | No para préstamo (Préstamo interno) | Gastronomía | 037810 | |||
|
Archivo de computadora
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | CD HF 5686.H75 M9781 (Browse shelf(Opens below)) | 2 | Available | Gastronomía | 037811 |
Contenido : c.1. Introduction ; About this Book, QuickBooks Versions -- c.2. Setting Up Your Restaurant in QuickBooks -- c.3. Working with Lists - c.4. Restaurant Purchases - c.5. Sales and Receivables - c.6. Payroll -c.7. Adjusting Journal Entries - c.8. Financial Reporting and Analysis - c.9. Budgeting - c.10. Year End Procedures and Reporting -c.11. Other Restaurant Functions - c.12. Comprehensive Project -- Option A -- Option B - Reports -- Chapter Review Problems.
Fondos Universidad Compra 100531 473.00 3
PG
NUEVOSGASTRO
