Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. [Disco Compacto C.D.]
Material type:
Computer filePublication details: Hoboken, N.J. : J. Wiley, c2009.Edition: 9a edDescription: 1 Disco Compacto C.D. : il. ; 4 3/4 plgISBN: - 9780471783473
- DC TX911 .3 .C65 D617 2009
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Archivo de computadora
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX911 .3 .C65 D617 2009 (Browse shelf(Opens below)) | 1 | Available | Gastronomia | 023258 | |||
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Archivo de computadora
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Disco compacto (CD-ROOM) | TX911 .3 .C65 D617 2009 (Browse shelf(Opens below)) | 2 | Available | Gastronomia | 023259 |
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| TX 911 .2 P94 Pulso A & B, Cancún 2010 / | TX 911 .2 P94 Pulso A & B, Cancún 2010 / | TX911 .3 .C65 D617 2009 Principles of food, beverage, and labor cost controls / | TX911 .3 .C65 D617 2009 Principles of food, beverage, and labor cost controls / | TX911.3C65 S24 Foodservice cost control using Microsoft Excel for Windows / | TX911.3C65 S24 Foodservice cost control using Microsoft Excel for Windows / | TX911.3C65 S24 Foodservice cost control using Microsoft Excel for Windows / |
Para consultar la obra impresa véase: TX911 .3 .C65 D617 2009
Requisitos del sistema: Unidad de disco 4 ¾, 32 MB de RAM recomendados, 300 KB de espacio de disco duro, Windows, Mac o cualquier sistema que ejecute Microsoft Excel.
