The 2012 restaurant, food y beverage market research handbook : an annual strategic planning and reference handbook / Richard K. Miller and Kelli Washington
Tipo de material:
TextoDetalles de publicación: Loganville, GA : Richard K. Miller y Associates, c2012Edición: 13th edDescripción: 508 p. : il. ; 28 cmISBN: - 1577831799
- 9781577831792
- TX 911 .3 .M3 M55 2012
Contenidos:
Resumen: "With a thorough and in-depth analysis of the 630 billion restaurant and foodservice industry, The 2012 Restaurant, Food & Beverage Market Research Handbook provides consumer spending data, market forecasts, and trends assessments for all segments. The 2012 Restaurant, Food & Beverage Market Research Handbook will guide restaurant business development with its analysis of menu trends, culinary themes, alcoholic and refreshment beverage trends, and promotional strategies."--Sitio Web del editor
Market overview -- Trends for 2012 -- City by city analyses -- Market segments -- Market leaders -- The customer -- Dining trends
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 911 .3 .M3 M55 2012 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 029573 |
Total de reservas: 0
Navegando Biblioteca Antonio Enriquez Savignac estanterías, Colección: COLECCIÓN RESERVA Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| TX 911 .3 .M3 L6731 2000 Marketing leadership in hospitality : foundations and practices / | TX911.3.M3 M334 Guest - based marketing : How to increase restaurant without breaking your budget | TX 911 .3 .M3 M462 The fundamentals of hospitality marketing / | TX 911 .3 .M3 M55 2012 The 2012 restaurant, food y beverage market research handbook : an annual strategic planning and reference handbook / | TX911.3.M3 N328 Marketing y planificación para restaurantes / | TX911.3.M3 N37 Hospitality marketing management : Student workbook / | TX911.3.M3 R353h 2006 Hospitality marketing management / |
Incluye referencias bibliográficas: p. 494-508
Market overview -- Trends for 2012 -- City by city analyses -- Market segments -- Market leaders -- The customer -- Dining trends
"With a thorough and in-depth analysis of the 630 billion restaurant and foodservice industry, The 2012 Restaurant, Food & Beverage Market Research Handbook provides consumer spending data, market forecasts, and trends assessments for all segments. The 2012 Restaurant, Food & Beverage Market Research Handbook will guide restaurant business development with its analysis of menu trends, culinary themes, alcoholic and refreshment beverage trends, and promotional strategies."--Sitio Web del editor
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