Foods of the world : the cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier
Material type:
TextPublication details: New York : Time-Life Books, c1968Description: 204 p. : il. ; 28 cmContained works: - Time-Life Books
- TX 724 .5 .C5 H34
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 724 .5 .C5 H34 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 033372 |
Incluye índices
An ancient and honorable art -- Cooking Chinese in your kitchen -- Secrets of savor and spice -- A reverence for food -- Oriental staff of life -- Gentle teas and strong spirits -- Feasts for festivals -- A cuisine for all continents
