Handbook of vanilla science and technology / editado por Daphna Havkin-Frenkel, Faith C. Belanger
Material type:
TextPublication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, ©2011Description: xviii, 339 páginas : ilustraciones, mapas ; 25 x 18 centímetrosContent type: - texto
- sin medio
- volumen
- 9781405193252 (hardback : alk. paper)
- SB 307 .V2 H23 2011
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | SB 307 .V2 H23 2011 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomia | 036274 |
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| SB 267 C118 2017 El Cacao : alimento divino / | SB 271 M43 El fascinante mundo del té / | SB 307 .V2 B464 Beneficiado tradicional de la vainilla / | SB 307 .V2 H23 2011 Handbook of vanilla science and technology / | SB 307 .V2 Q78 2013 Reporte final de proyecto : estudio de la biodiversidad de la vainilla en el Estado de Quintana Roo 2011./ | SB 307 .V2 Q78 2016 Elementos territoriales del desarrollo rural : el tejido productivo de vainilla en el sur de Quintana Roo, México / | SB 307 .V2 X2 2018 Xanat : vainilla, dulce aroma para el mundo / |
Incluye: referencias bibliográficas páginas 327-331
PRODUCTION OF VANILLA - AGRICULTURAL SYSTEMS AND CURING. 1 Mexican Vanilla Production /Juan Hernandez-Hernandez -- 2 Vanilla Diseases/Juan Hernandez-Hernandez -- 3 Vanilla Production in Costa Rica/ Elida Varela Quiro's -- 4 Vanilla Production in the Context of Culture, Economics, and Ecology of Belize/Nelle Gretzinger and Dawn Dean -- 5 Vanilla Production in Australia/(Richard Exley -- 6 Curing of Vanilla/Chaim Frenkel, Arvind S. Ranadive, Javier Tochihuitl Vazquez and Daphna Havkin-Frenkel -- 7 Fair Trade - The Future of Vanilla/ Richard J. Brownell, Jr. -- 8 Origins and Patterns of Vanilla Cultivation in Tropical America (1500-1900): No Support for an Independent Domestication of Vanilla in South America/Pesach Lubinsky, Gustavo A. Romero-Gonzalez, Sylvia M. Heredia and Stephanie Zabel -- AUTHENTICATION AND FLAVOR ANALYSIS. 9 Quality Control of Vanilla Beans and Extracts/Arvind S. Ranadive -- 10 Flavor, Quality, and Authentication/Patrick G. Hoffman and Charles M. Zapf -- 11 Volatile Compounds in Vanilla/Stephen Toth, Keun Joong Lee, Daphna Havkin-Frenkel, Faith C. Belanger and Thomas G. Hartman -- 12 A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores/Daphna Havkin-Frenkel, Faith C. Belanger, Debra Y. J. Booth,Kathryn E. Galasso, Francis P. Tangel and Carlos Javier Hernandez Gayosso-- 13 Vanilla in Perfumery and Beverage Flavors/Felix Buccellato -- BIOLOGY OF VANILLA. 14 Vanilla Phylogeny and Classification/Kenneth M. Cameron -- 15 Molecular Analysis of a Vanilla Hybrid Cultivated in Costa Rica/aith C. Belanger and Daphna Havkin-Frenkel -- 16 Mycorrhizal Relationships of Vanilla and Prospects for Biocontrol of Root Rots/Paul Bayman, Ana T. Mosquera-Espinosa and Andrea Porras-Alfaro-- 17 Enzymes Characterized From Vanilla/Andrezj Podstolski -- 18 Vanillin Biosynthesis - Not as Simple as it Seems/Richard A. Dixon -- BIOTECHNOLOGICAL PRODUCTION OF VANILLIN. 19 Biotechnology of Vanillin: Vanillin from Microbial Sources/Ivica Labuda
" Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products ". P. Web Worldcat
fondo PIFI compra 26062014 3422.25
NUEVOSGASTRO
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