The cambridge world history of food / editores Kenneth F. Kiple, Kriemhild Coneé Ornelas

Contributor(s):

Material type: Text

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

0521402158 (volumen 2)

Subject(s):

LOC classification:

TX 353 C255 2000

Summary: Part I. Determining What Our Ancestors Ate. -- Part II. Staple Foods: Domesticated Plants and animals. -- Part III. Dietary Liquids. -- Part IV. The Nutrients-Deficiencies, Surfeits, and Food-Related Disorders. -- Part V. Food and Drink around the World. -- Part VI. History, Nutrition, and Health. -- Part VII. Contemporary Food-Related Policy Issues. -- Part VIII. A Dictionary of the World´s Planet Foods.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds
Libros para consulta en sala	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	TX 353 C255 2000 (Browse shelf(Opens below))	vol.2	1	No para préstamo	Gastronomía		001114
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	TX 353 C255 2000 (Browse shelf(Opens below))	vol.2	2	Available	Gastronomía		003115

Total holds: 0

Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: COLECCIÓN RESERVA Close shelf browser (Hides shelf browser)

Previous			No cover image available	No cover image available				Next
Previous	TX353 A3718 La ciencia de los alimentos de la A a la Z /	TX 353 A43 2005 Alimentación y nutrición : manual teórico-práctico /	TX353 C255 2000 The cambridge world history of food /	TX 353 C255 2000 The cambridge world history of food /	TX 353 C85523 Alimentos : lo que conviene saber para una alimentación correcta /	TX353 F4718 Historia de la comida: alimentos, cocina y civilización /	TX353 F618 Historia de la alimentación /	Next

Incluye Bibliografía (páginas 1119-1120)

Part I. Determining What Our Ancestors Ate. -- Part II. Staple Foods: Domesticated Plants and animals. -- Part III. Dietary Liquids. -- Part IV. The Nutrients-Deficiencies, Surfeits, and Food-Related Disorders. -- Part V. Food and Drink around the World. -- Part VI. History, Nutrition, and Health. -- Part VII. Contemporary Food-Related Policy Issues. -- Part VIII. A Dictionary of the World´s Planet Foods.

Click on an image to view it in the image viewer

PARA TODA NECESIDAD SIEMPRE HAY UN LIBRO

The cambridge world history of food / editores Kenneth F. Kiple, Kriemhild Coneé Ornelas

Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: COLECCIÓN RESERVA Close shelf browser (Hides shelf browser)