PARA TODA NECESIDAD SIEMPRE HAY UN LIBRO

Imagen de Google Jackets

France, the beautiful cookbook : authentic recipes from the regions of France / recipes, the Scotto sisters ; text, Gilles Pudlowski, photography, Pierre Hussenot, Peter Johnson, Leo Meier.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: San Francisco, Calif. : Distribuidor: Collins, Fecha de copyright: ©1989Edición: 1a ediciónDescripción: 256 páginas : ilustraciones a color, mapas ; 37 x 31 cmTipo de contenido:
  • texto
Tipo de medio:
  • sin medio
Tipo de soporte:
  • volumen
ISBN:
  • 0002154129
Tema(s): Clasificación LoC:
  • TX 719 S388 1989
Resumen: "A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world's renowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region. France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, without cassoulet without hochepot, without the bourride without the wines and beers that go with them, France would not be France. Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center. The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michelle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronomy eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier." -- L. C.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Biblioteca de origen Colección Signatura topográfica Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX 719 S388 1989 (Navegar estantería(Abre debajo)) 1 No para préstamo Gastronomía 039053
Total de reservas: 0

"A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world's renowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region. France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, without cassoulet without hochepot, without the bourride without the wines and beers that go with them, France would not be France. Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center. The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michelle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronomy eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier." -- L. C.

Gastronomía

NUEVOSGASTRO

  • Universidad del Caribe
  • Con tecnología Koha