The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
Material type:
TextLanguage: English Publisher: New York : Distributor: John Wiley & Sons, Manufacturer: 1993Copyright date: ©1973Edition: 5a ediciónDescription: xv, 285 páginas : ilustraciones (algunos a color ) ; 25 cmContent type: - texto
- sin medio
- volumen
- 0471284890
- TX 820 S64
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 820 S64 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomía | 004306 |
Total holds: 0
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| TX820 P75 2000 The Professional Chef's Techiques of Healthy Cooking / | TX820 P96431 2006 The professional chef / | TX 820 P96431 2011 The professional chef / | TX 820 S64 The professional chef's art of garde manger / | TX830 G37 Garde Manger: The Art and Craft of The Cold Kitchen / | TX830 G37 2004 Garde Manger: The Art and Craft of The Cold Kitchen / | TX830 Z37 El Foie - Gras. Sus orígenes y realidades : Un recorrido a través de la historia y curiosidades que rodean al foie - gras / |
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