Food and wine : [Publicación Periódica] the guide to good taste /

Material type:

Continuing resourcePublication details: New York : International Review of Food, 1983-Description: v. : il. col. ; 28 cmSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds
Publicaciones periódicas	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	TX341 F6861 (Browse shelf(Opens below))		vol.32,no.6,june.2009	No para préstamo	Gastronomía		018927
Publicaciones periódicas	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	TX341 F6861 (Browse shelf(Opens below))	179 ways to have the best thanksgiving	November 2015	No para préstamo			036306

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	TX341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	TX341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	TX341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	TX341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	TX341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	TX 341 F6861 Food and wine : [Publicación Periódica] the guide to good taste /	Next

La biblioteca tiene: A partir del vol. 31, no. 8 (Agosto-2008)-

Click on an image to view it in the image viewer

PARA TODA NECESIDAD SIEMPRE HAY UN LIBRO